Need a Drink?

 

Cannabis vodka

Ingredients: 

1/4 oz. of stockpiled cannabis stems from breaking up buds.
Vodka (any kind should do)
Glass container

Place all stockpiled stems in a jar. Pour in your vodka, just enough to fully submerge the stems. Let set in a dark place for about a week. After that, you will need to strain out the stems. A great trick is to make tea type bags out of coffee filters and stems for easy removal.

Why this works: Stems contain a small amout of THC, but not really enough to be worth smoking. Compiling enough stems together and soaking them in vodka releases the THC into the vodka without messing with the nasty smoke. This is great because most people throw their stems away anyway.

A Cup of Tea

I know everbod has had one of those days where a cup of tea seems to be all you need. Ive heard a lot about making tea from the leaves but ive never actually gone about trying it. This morning I actually woke up and decided to use all these leaves that i throw in the trash. This recipe is actually prett good but it has to be done correctly. I got some background direction so you’re ice tea or whatever you’re making will turn out perfect.

 Marijuana Tea

4 cups water
1 cup marijuana leaf
2 of your favorite tea bags
honey (optional, but good)
milk/soy milk/rice milk (optional, but good)

Boil water and leave the leaf simmering in water for about 15 min. Add tea bags and or milk/honey and boil for another 5-10 min. If adding milk, pour very slowly so the milk doesn’t curdle. Or microwave the milk first so it’s a little warm as it hits the boiling tea.

THC is only very slightly soluble in boiling water. Adding either some alcohol or some oil to the mix will help the THC dissolve. An ounce of whole milk or a half ounce of hard liquor to a cup of boiling water increases the tea’s potency quite a bit. A drink, made with marijuana leaves, spices, butter and milk would dissolve even more of the THC.

Since THC doesn’t dissolve in hot water alone and the material is later strained and never directly consumed, no strong effect will be produced from water-based herbal tea. Additional boiling time with added milk and honey may provide a suitable carrier for cannabinoids to dissolve into.

In order to get the thc transfer, you need saturated fat.If you’re making tea because you enjoy the herb flavor,great. But if you’re trying to catch a potent buzz, you’d be better off infusing the herb in milk-cream and adding it to your tea…

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Would You Do It For A…?

 

Scooby Snacks
2 cups flour  
2 eggs  
1 cup quaker dry oatmeal  
1 tbsp vanilla  
1/2 cup cocoa  
1/2 cup sugar  
1/4 pound (1 stick) butter  
1 tbsp walnut extract  
1 oz. of finely ground cannabis  
Preheat oven to 350 degrees. Combine all ingredients in a large mixing bowl. If there is not enough liquid to mix all ingredients after 5 minutes of stirring, add a tiny amount of milk to aid in mixing of remaining ingredients. Taste batter before cooking and adjust amount of sugar to your liking. Place on a lightly greased cookie sheet and bake for 8 to 12 minutes, depending on how large you made your cookies. Can be cooked for a shorter time for chewier cookies, or a longer time for drier, crisp cookies.

Not Quite Famous Daves

Probably the BBQ sauce God uses at his cookouts

Ingredients: 

2 tablespoons of marijuana butter
1 large onion, chopped
2 cups of ketchup
1/2 cup of apple cider vinegar
1/4 cup of brown sugar
1/2 teaspoon of smoke flavouring
2 tablespoons of vegetarian worcestershire sauce
2 teaspoons of chili powder
1/2 teaspoon of liquid hot pepper sauce (optional)

Melt butter in a saucepan on a low flame; add onion and cook until tender, stirring often. Add all other ingredients. Heat on low flame for 30 minutes; stirring often.

** If you don’t have marijuana butter, you can add 2-3 grams cannabis buds, finely ground and browned instead.

Pot recipe of the day

HOT REDNECK RED PEPPER
GANJA LINGUINE
1 lb. hot red pepper linguine
1 1/2 lb. white mushrooms
2 green peppers, cut up
1/8 lb. fine bud or leaf of ganja
1 1/2 stick butter
1/2 pint of half-and-half cream
4 cloves chopped garlic
1 cup chopped fresh basil (or 2 tsp. dry basil)

Take the ganja and heat it in butter over moderate flame. Cook the butter in a double-boiler pot, making sure you heat it for at least 20 minutes, making sure not to burn the butter. Strain out the leaf and set the butter aside. Cook your linguine, but not too long. Pour your butter into another pan and add pepper, garlic and mushrooms, and sauté them a couple of minutes. Then drain the linguine and add to the sauté mixture. Pour in the cream and let it slowly reduce. The cream slowly thickens over a low flame. When it boils off the bottom of the pan, you are ready to eat.